Vegan Chocolate Mousse Recipe

Vegetarian: Yes
Vegan: Yes

Approx Nutrition (per bowl):
Cals: 161
Fat: 12g
Carbs: 19g
Protein: 4g

Prep time: 5 minutes
Cool time: 15 minutes
Yields: 3 bowls

Ingredients:

  • 3 avocados
  • 200 ml soya milk
  • 20g golden syrup
  • 80g cocoa powder
  • 2 tbsp. White sugar

Method:

  1. Stick all the ingredients in a blender – you may need to add more/less cocoa powder depending on the size of the avocados you have, so add the cocoa powder in bit by bit
  2. Keep adding more cocoa powder until you reach your desired chocolatey taste
  3. If the blender struggles because the mousse is too thick, just add more soya milk
  4. Cool for at least 15 minutes in separate bowls and then enjoy! 🙂

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