Salted Caramel Vegan Doughnuts Recipe:
Prep time: 5 minutes
Cook time: ~10 minutes
Yields: 8
Ingredients for Doughnuts:
- 10 tbsp. self raising flour
- 2.5 tbsp. baking powder
- 3 tbsp. sugar
- 12 tbsp. soya milk
- 8 tbsp. water
- 4 tbsp. cocoa powder
- 1.5 tbsp. salted caramel extract
Ingredients for Icing:
- 3 tbsp. melted coconut oil
- 3 tbsp. soya milk
- 200g icing sugar
- 1.5 tbsp. salted caramel extract
Method for Doughnuts:
- Pre-heat oven 180*C (fan oven)
- Grease your doughnut tray
- Mix the ingredients thoroughly and spoon the mixture into the tray
- Bake for 10 minutes
- Add icing if you want… (I topped with mint oreos too)
Method for Icing:
- Whisk ingredients until combined
- Dip the cooled donuts into the mixture
- Set for about 10 minutes in the fridge
- ENJOY!
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