Tomato Toast

Tomato Toast – Vegan ‘French Toast’ Recipe:

Time to Make: 5 minutes
Yields: 4 Pieces


  • 4 pieces of bread – whatever kind you like
  • 400g cherry tomatoes in a can (with juice) – it can be normal tomatoes but I feel cherry has a little more of a rich flavour
  • Little splash of reduced salt soy sauce (1-2 tbsp.)
  • Garlic powder, mixed herbs and black pepper to season
  • Extra virgin olive oil or vegan butter or coconut oil (or similar) to fry the toast


  1. Blend the tomatoes, soy sauce, garlic powder, herbs and black pepper together until it forms a smooth liquid
  2. Pour the liquid into a dish and dip the bread in it – I let mine soak for about 1 minute to make it more tomato-y (make sure both sides are covered)
  3. Repeat step 2 for all pieces of bread
  4. Heat some oil (or whichever you decided to use) in a frying pan and fry the bread until each side has browned/crisped a little
  5. Enjoy!

Want to contact me or give feedback?



Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s