Easy Beetroot Hummus

Easy Vegan Beetroot Hummus Recipe:


Time to Make: 5 minutes
Yields: 6 servings
Storage: Keep in the Fridge


Ingredients:

  • 240g chickpeas (can – drained)
  • 1 cooked beetroot (use a little of the juice to help blend)
  • 10ml lemon juice
  • 5ml avocado oil (or olive oil)
  • Black pepper and salt to season as desired

Method:

  1. Blend all the ingredients in a blender until a smooth paste forms
  2. If it’s a little sloppy still just add a little more oil
  3. Enjoy!

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