Vegan Scrambled Tofu Recipe:

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Time to Make: 10 minutes
Yields: 2 large/4 small side portions

Ingredients:

• 400g of tofu (drained – I used firm tofu, but silken will also work)
• 1 tbsp. turmeric
• 2 tbsp. cumin
• 1 tbsp. garlic powder
• 1 tbsp. onion powder
• 1 tbsp. reduced salt soy sauce
• 1 tbsp. Swartz ‘Season-all’
• Salt and pepper as desired

Vegetables:

• 3 peppers – sliced
• Bunch of spring onions – sliced
• 100g mushrooms – sliced
• 100g cherry tomatoes – halved

Method:

1. Scramble the tofu up into small uneven pieces, pop in a bowl and add the seasoning ingredients
2. Mix completely and set to one side
3. In the mean time, fry the vegetables (I fried in a little oil) for about 5 minutes until soft
4. Add the tofu to the veggies and fry (stir often) for a further 5 minutes until it starts to crisp
5. Serve and enjoy!

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