Skip to content

Scrambled Tofu

Vegan Scrambled Tofu Recipe:


Time to Make: 10 minutes
Yields: 2 large/4 small side portions


Ingredients:

  • 400g of tofu (drained – I used firm tofu, but silken will also work)
  • 1 tbsp. turmeric
  • 2 tbsp. cumin
  • 1 tbsp. garlic powder
  • 1 tbsp. onion powder
  • 1 tbsp. reduced salt soy sauce
  • 1 tbsp. Swartz ‘Season-all’
  • Salt and pepper as desired

Vegetables:

  • 3 peppers – sliced
  • Bunch of spring onions – sliced
  • 100g mushrooms – sliced
  • 100g cherry tomatoes – halved

Method:

  1. Scramble the tofu up into small uneven pieces, pop in a bowl and add the seasoning ingredients
  2. Mix completely and set to one side
  3. In the mean time, fry the vegetables (I fried in a little oil) for about 5 minutes until soft
  4. Add the tofu to the veggies and fry (stir often) for a further 5 minutes until it starts to crisp
  5. Serve and enjoy!

Want to contact me or give feedback?

Advertisements

2 replies »

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

‘Breakfast at Stephanie’s’

The Ultimate Vegan Breakfast eBook – Your digital copy will be emailed you soon after your purchase.

£6.00

%d bloggers like this: