Vegan Chocolate Sponge Jars Recipe:

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Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 4 Jars

Dry Ingredients:

• 45g plain flour
• 12g cocoa powder
• 40g sweetener (avoid artificial)
• 1/2 tsp. baking powder
• 1/2 tsp. baking soda

Wet Ingredients:

• 70ml soya milk
• 20ml vegetable oil
• 1 tbsp. apple cider vinegar

Method:

1. Pre-heat oven to 170*C (fan-oven)
2. Mix the dry ingredients and wet ingredients separately until thoroughly combined
3. Pour the dry ingredients into the wet and whisk with a fork until mixed
4. Pour the mixture into the jars (3/4 full) and place in oven for 30 minutes (make sure jars are oven proof and keep an eye on them)
5. You will know the sponge is cooked if you put a toothpick in and nothing sticks to it
6. Leave to cool then enjoy!

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