Popcorn Granola and Granola Balls Recipe:
Prep Time: 5 minutes
Cook Time: ~15 minutes
Yields: ~4 portions or ~12 balls
Storage: Sealed container (granola) or fridge (balls)
Ingredients:
- 150g rolled oats
- 50g almonds – lightly crushed (or other nuts)
- 40g hazelnuts – lightly crushed (or other nuts)
- 2 tbsp. vegetable oil
- 2 tbsp. maple syrup
- 30g desiccated coconut
- 20g dried cranberries (or other dried fruit)
- 20g dried goji berries (or other dried fruit)
- 25g Sweet and Salted PortleBay Popcorn
For Granola Balls:
- 200g pitted dates (blended into a sticky paste)
- 3 tbsp. golden syrup
Method:
- Pre-heat your oven to 150*C (fan oven)
- Add the oats, almonds, hazelnuts, oil and maple syrup and stir until thoroughly mixed
- Line a baking tray with baking paper and spread the oat mixture and bake for about 15 minutes until brown (make sure it doesn’t burn)
- Then, in a bowl, stir in the rest of the ingredients
- Enjoy warm or cooled!
For granola balls:
6. Mix in the dates and golden syrup and mix until all is combined and sticky
7. Use your hands to form balls by squishing the mixture together
8. Optional: dip in vegan chocolate to finish
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