Popcorn Granola and Granola Balls Recipe:

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Prep Time: 5 minutes
Cook Time: ~15 minutes
Yields: ~4 portions or ~12 balls
Storage: Sealed container (granola) or fridge (balls)

Ingredients:

• 150g rolled oats
• 50g almonds – lightly crushed (or other nuts)
• 40g hazelnuts – lightly crushed (or other nuts)
• 2 tbsp. vegetable oil
• 2 tbsp. maple syrup
• 30g desiccated coconut
• 20g dried cranberries (or other dried fruit)
• 20g dried goji berries (or other dried fruit)
• 25g Sweet and Salted PortleBay Popcorn

For Granola Balls:

• 200g pitted dates (blended into a sticky paste)
• 3 tbsp. golden syrup

Method:

1. Pre-heat your oven to 150*C (fan oven)
2. Add the oats, almonds, hazelnuts, oil and maple syrup and stir until thoroughly mixed
3. Line a baking tray with baking paper and spread the oat mixture and bake for about 15 minutes until brown (make sure it doesn’t burn)
4. Then, in a bowl, stir in the rest of the ingredients
5. Enjoy warm or cooled!

For granola balls:

6. Mix in the dates and golden syrup and mix until all is combined and sticky
7. Use your hands to form balls by squishing the mixture together
8. Optional: dip in vegan chocolate to finish

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