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Popcorn Granola

Popcorn Granola and Granola Balls Recipe:


Prep Time: 5 minutes
Cook Time: ~15 minutes
Yields: ~4 portions or ~12 balls
Storage: Sealed container (granola) or fridge (balls)


Ingredients:

  • 150g rolled oats
  • 50g almonds – lightly crushed (or other nuts)
  • 40g hazelnuts – lightly crushed (or other nuts)
  • 2 tbsp. vegetable oil
  • 2 tbsp. maple syrup
  • 30g desiccated coconut
  • 20g dried cranberries (or other dried fruit)
  • 20g dried goji berries (or other dried fruit)
  • 25g Sweet and Salted PortleBay Popcorn

For Granola Balls:

  • 200g pitted dates (blended into a sticky paste)
  • 3 tbsp. golden syrup

Method:

  1. Pre-heat your oven to 150*C (fan oven)
  2. Add the oats, almonds, hazelnuts, oil and maple syrup and stir until thoroughly mixed
  3. Line a baking tray with baking paper and spread the oat mixture and bake for about 15 minutes until brown (make sure it doesn’t burn)
  4. Then, in a bowl, stir in the rest of the ingredients
  5. Enjoy warm or cooled!

For granola balls:

6. Mix in the dates and golden syrup and mix until all is combined and sticky
7. Use your hands to form balls by squishing the mixture together
8. Optional: dip in vegan chocolate to finish


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