Vegan Sweet Potato Waffles Recipe:

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Prep Time: 5 minutes
Cook Time: 30 minutes
Yields: 6 waffles

Ingredients:

• 2 medium sweet potatoes (weighing ~ 350g)
• 20ml almond milk (or other dairy free milk)
• 180g chickpea flour (or normal flour)
• 1 tbsp. Mixed herbs
• 1 tbp. Garlic powder
• 1 tsp. Onion powder
• Black pepper to taste

Method:

1. Peel the potatoes and cut into small cubes and boil for ~20 minutes until soft
2. Transfer the potatoes to a mixing bowl and mash, then add the soya milk and mix (herbs and salt/pepper can also be added at this point)
3. Bit by bit add the flour and make sure you mix it thoroughly
4. Pre-heat your waffle iron and spray with a non-stick spray (I use coconut spray)
5. Add the mixture to your iron until golden, should take about 2-3 minutes (but will vary)
6. Enjoy!

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