Vegan Falafel-Crust Pizza Recipe

Prep Time: 10 minutes
Cook Time: ~20-25 minutes
Yields: 1 pizza

Pizza-Crust Ingredients:

• 1 red onion (roughly chopped)
• Clove of garlic (chopped)
• 25g cashew nuts
• Small pack fresh coriander (chopped roughly)
• 1 tsp. cumin
• 400g can of cooked chickpeas (drain and rinse)
• 50g plain flour
• 1/2 lemon (juiced)

Method:

1. Pre-heat your oven at 200*C (fan oven)
2. Combine onion, garlic, nuts and spices into a food processor and grind until as smooth as possible
3. Then add the chickpeas, flour, coriander and lemon juice and continue to process until a thick paste forms – I like to leave a few chunks to add texture
   * If you don’t have a blender don’t worry, just mash the chick peas and chop the other ingredients as small as possible – then combine it all in a mixing bowl thoroughly*
4. Put baking paper on a baking tray and squish the mixture into a pizza base shape
5. Cook for around 20 minutes until base turns golden (make sure you turn it over after 10 minutes)
6. Add desired toppings (I grilled mine for a few minutes with toppings on) and ENJOY!

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