Vegan Jackfruit Tacos Recipe:

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Prep Time: ~5 minutes
Cook Time: ~10/15 minutes
Yields: 2/3 portions

Ingredients:

• Extra virgin olive oil for frying
• 280g of canned jackfruit (560g can drained)
• 2 red onions (diced)
• 2 tbsp. cumin
• 2 tbsp. smoked paprika
• 1 tsp. oregano
• 1 tsp. onion powder
• Salt and pepper as desired

Method:

1. Cut the jackfruit into smaller slices and take out any of the seeds (they’re quite hard, you’ll be able to spot them)
2. Fry them in a tbsp. of oil on a medium heat for ~4 minutes (try and pull the jackfruit apart a little with a spoon or similar), then add in the red onion and fry for a further few minutes until softened
3. Add all the herbs and spices (add a little more oil too if it’s dried up a little) and fry for a few more minutes until all is absorbed
4. Then serve and enjoy!

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