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Jackfruit Tacos

Vegan Jackfruit Tacos Recipe:

Prep Time: ~5 minutes
Cook Time: ~10/15 minutes
Yields: 2/3 portions


  • Extra virgin olive oil for frying
  • 280g of canned jackfruit (560g can drained)
  • 2 red onions (diced)
  • 2 tbsp. cumin
  • 2 tbsp. smoked paprika
  • 1 tsp. oregano
  • 1 tsp. onion powder
  • Salt and pepper as desired


  1. Cut the jackfruit into smaller slices and take out any of the seeds (they’re quite hard, you’ll be able to spot them)
  2. Fry them in a tbsp. of oil on a medium heat for ~4 minutes (try and pull the jackfruit apart a little with a spoon or similar), then add in the red onion and fry for a further few minutes until softened
  3. Add all the herbs and spices (add a little more oil too if it’s dried up a little) and fry for a few more minutes until all is absorbed
  4. Then serve and enjoy!

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