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Superfood Chocolate Bark

Vegan Superfood Chocolate Bark Recipe:

Time to make: ~5 minutes
Cool time: ~30-40 minutes
Storage: Sealed container in the fridge


  • 100g coconut oil (melted)
  • 40g cocoa powder
  • 2 tbsp. agave nectar or maple syrup (may need more if you want it sweeter)
  • 1 tbsp. extract of choice – e.g. vanilla, orange or salted caramel – dependant on what flavour you want your chocolate
  • Toppings of choice

My toppings:

  • Popcorn
  • Nuts
  • Coconut flakes
  • Cacao nibs
  • Goji berries
  • Chia seeds
  • Edible vegan glitter


  1. Create a bain-marie with a glass bowl and sauce pan, then add in all the ingredients (leave the toppings) and whisk until combined
  2. Then pour into a flat tray (lined with non-stick baking paper) then place in the freezer for about 10 minutes
  3. After this time add on the toppings and pop back in the freezer for a further 20-30 minutes or until solidified then remove it from the paper and break it up into smaller pieces
  4. Then either eat it or store in the fridge!

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