Vegan Superfood Chocolate Bark Recipe:

---

Time to make: ~5 minutes
Cool time: ~30-40 minutes
Storage: Sealed container in the fridge

Ingredients:

• 100g coconut oil (melted)
• 40g cocoa powder
• 2 tbsp. agave nectar or maple syrup (may need more if you want it sweeter)
• 1 tbsp. extract of choice – e.g. vanilla, orange or salted caramel – dependant on what flavour you want your chocolate
• Toppings of choice

My toppings:

• Popcorn
• Nuts
• Coconut flakes
• Cacao nibs
• Goji berries
• Chia seeds
• Edible vegan glitter

Method:

1. Create a bain-marie with a glass bowl and sauce pan, then add in all the ingredients (leave the toppings) and whisk until combined
2. Then pour into a flat tray (lined with non-stick baking paper) then place in the freezer for about 10 minutes
3. After this time add on the toppings and pop back in the freezer for a further 20-30 minutes or until solidified then remove it from the paper and break it up into smaller pieces
4. Then either eat it or store in the fridge!

Be sure to press ‘follow’ if you like my recipes!

Want to contact me or give feedback?