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Quick ‘n’ Easy Naan Bread

‘Breakfast at Stephanie’s’ – out now!

These naan breads are so quick to make, and only have a handful of ingredients. They’ll be the perfect pairing for your family curry night, and be sure to impress all.

Quick ‘n’ Easy Vegan Naan Bread Recipe:

Prep Time: 2 minutes
Cook Time: approx. 5 minutes
Yields: 4 naans


  • 150g plain vegan yoghurt
  • 310g plain flour
  • 1 tsp. baking powder
  • 1 tsp. baking soda
  • 1 tsp. dried coriander powder
  • 1 tsp. garlic powder

+ extra virgin olive oil for frying


  1. In a mixing bowl, add the flour, baking powder and soda, coriander powder and garlic powder and stir until combined
  2. Then add in the yogurt, mix with a spoon, and then when a dough starts to form, use your hands to knead it and ensure all the flour is incorporated (if it’s still a little ‘wet’ from the yoghurt, add more flour)
  3. On a clean surface, put some flour down, split the dough into 4 balls and roll each out flat (approx. 0.5cm x 20cm x 10cm)
  4. Heat some oil in a frying pan on a medium heat, then when hot, place one of the naans in
  5. Fry for approximately 3-4 minutes each side (should create some bubbles) or until browned
  6. Repeat for the other 3 naans, then serve and enjoy!

If you make this recipe, don’t forget to tag me in the photos of your creation on Instagram (personal/blog) or Twitter so I can see!

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‘Breakfast at Stephanie’s’

The Ultimate Vegan Breakfast eBook – Your digital copy will be emailed you soon after your purchase.


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