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Vegan Mint Choc Cookies

This recipe is from my friend @whatluceeats‘s live bake-along during lockdown. I didn’t have all the exact ingredients she stated, so I changed mine slightly for what we had in our cupboards. I went for mint chocolate instead of plain dark chocolate and espresso powder (which is what Luce did) and let’s just say, the cookies were all eaten within a few hours…


Vegan Mint Choc Cookie Recipe:
Prep Time: 5-10 minutes
Cook Time: 14 minutes
Cool Time: 10-15 minutes
Yields: 8 cookies
Gluten Free Option


Ingredients:

  • 70g dairy free butter
  • 50g dark brown sugar
  • 50g caster/granulated sugar
  • 115g plain flour
  • 2 tsp. cacao powder
  • 3 tbsp. dairy free milk (I used chocolate Oatly)
  • 1 tsp. vanilla extract
  • 100g dark chocolate; either chocolate chips or roughly chopped chocolate (I used mint flavoured)

Method:

  1. Pre-heat the oven to 180°C and line a large baking tray with baking paper
  2. Start by adding the butter and both sugars into a mixing bowl and whisk/blend until the mixture is creamed
  3. Then add in the milk and vanilla extract and mix again
  4. Fold in the flour and cacao powder until all the mixture is combined and a cookie-dough has formed
  5. Add 3/4 of the chocolate into the mixing bowl and gently combine into the mixture
  6. Split the mixture into 8 blobs on the baking tray, then flatten slightly until they’re about 5cm width (they will spread when in the oven)
  7. Add the rest of the chocolate to the top of the cookies evenly, then place in the oven for 14 minutes
  8. When 14 minutes has elapsed, take the cookies out of the oven- leave them for 10-15 minutes and during this time they’ll harden a little on the outside (and stay gooey on the inside)
  9. Then, enjoy!

If you make this recipe, don’t forget to tag me in the photos of your creation on Instagram (personal/blog) or Twitter so I can see!

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