Chocolate Wreath
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! The chocolate wreaths will make a lovely Christmas-cake topper, or simply a delicious treat to be enjoyed at the annual […]
Candy Cane Shortbread
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! The candy-cane shaped shortbread add a Christmassy twist to a very delicious and easy to make treat! Vegan Candy Cane […]
Reindeer Brownies
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! These gooey chocolate brownies are so fun and easy to make, and would make a perfect desert option at your […]
Quick ‘n’ Easy Naan Bread
‘Breakfast at Stephanie’s’ – out now! These naan breads are so quick to make, and only have a handful of ingredients. They’ll be the perfect pairing for your family curry […]
Easy Lasagne
‘Breakfast at Stephanie’s’ – out now! This lasagne is a very homely, filling meal, perfect for the whole family. The prep may take a little bit of time, but I […]
Creamy One-Pot Pasta
Want a quick and easy meal, without having to make lots of mess by using lots of pots and pans? Then this pasta-dish is for you! Full of flavour and […]
No-Bake Chocolate Chip Cookie Dough Bites
This healthy, raw and easy to make cookie dough will help satisfy your sweet tooth! It’s a perfect snack to make in advance, pop in the fridge and grab on […]
Sweet Pumpkin Bread
Don’t forget: my vegan breakfast recipe book is out now! Got a pumpkin left over from Halloween? Or have you bought one and you’re not sure what to do with […]
Buffalo Cauliflower Bites
Don’t forget: my vegan breakfast recipe book is out now! Vegan Buffalo Cauliflower Bites Recipe: Prep time: ~ 5 minutes Cook time: ~ 20 minutes Yields: 2 portions Ingredients: 1 […]
Dirty Fries
Don’t forget: my vegan breakfast recipe book is out now! Vegan Dirty Fries Recipe with Cheese Sauce and Paprika Seitan Chicken: Prep time: ~ 15 minutes Cook time: ~ 1 […]
Peanut Butter Cups
Vegan Peanut Butter Cups Recipe: Time to make: ~ 5 minutes Freeze time: ~ 40 minutes Yields: 8 cups Storage: In freezer Ingredients: 150g coconut oil 40g cocoa powder 30 […]
Superfood Chocolate Bark
Vegan Superfood Chocolate Bark Recipe: Time to make: ~5 minutes Cool time: ~30-40 minutes Storage: Sealed container in the fridge Ingredients: 100g coconut oil (melted) 40g cocoa powder 2 tbsp. […]
Mushroom & Walnut Ravioli
Vegan Mushroom and Walnut Ravioli with a Creamy Garlic Sauce – Recipe: Prep time: ~ 10 minutes Cook time: ~ 20 minutes Yields: 4 portions Pasta Ingredients: 260g plain flour […]
Chocolate Orange Doughnuts
Vegan Chocolate Orange Doughnuts Recipe: Prep Time: ~5 minutes Cook Time: ~15 minutes Cool Time: ~20 minutes Yields: 8 (mini doughnuts) You will need a doughnut tray for these – […]
Jackfruit Tacos
Vegan Jackfruit Tacos Recipe: Prep Time: ~5 minutes Cook Time: ~10/15 minutes Yields: 2/3 portions Ingredients: Extra virgin olive oil for frying 280g of canned jackfruit (560g can drained) 2 […]
Refried Beans
Vegan Refried Beans Recipe: Prep time: 5 minutes Time to make: ~10 minutes Yields: ~4 portions Ingredients: 1 red onion (diced) 1 tbsp. extra virgin olive oil (for frying) 253g pinto […]
