Cheap Rainbow Food Prep
Cheap Vegan Rainbow Food Prep Recipe: Prep Time: 5-10 minutes Cook Time: ~30 minutes Yields: 4 portions Storage: Sealed container in fridge Ingredients: 200g firm tofu 4 sweet potatoes (peeled […]
Popcorn Granola
Popcorn Granola and Granola Balls Recipe: Prep Time: 5 minutes Cook Time: ~15 minutes Yields: ~4 portions or ~12 balls Storage: Sealed container (granola) or fridge (balls) Ingredients: 150g rolled […]
Pineapple and Cashew Stir Fry with Caramelised Tofu
Pineapple and Cashew Stir Fry with Caramelised Tofu Recipe: Prep […]
Chickpea Cinnamon Rolls
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]
Cheese and Tomato Gnocchi
Easy Vegan Gnocchi Recipe: Prep Time: 5 minutes Cook Time: 40 minutes Yields: 8 portions Ingredients: 1.4 kg potatoes (peeled and chopped into small chunks) 280g plain flour Mixed herbs, […]
Chocolate Orange Cheesecake
Raw Vegan Chocolate Orange Cheesecake Recipe: Prep Time: 10 minutes Freeze Time: ~ 2 hours Yields: ~ 14 slices Storage: Freezer Base Ingredients: 120g mixed nuts 40g rolled oats 250g pitted […]
Chocolate Sponge Jars
Vegan Chocolate Sponge Jars Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 4 Jars Dry Ingredients: 45g plain flour 12g cocoa powder 40g sweetener (avoid artificial) 1/2 tsp. […]
BBQ Pulled Jackfruit
Vegan Pulled BBQ Jackfruit Burger Recipe: Prep Time: 5 minutes Cook Time: 1 hour 30 minutes Yields: (at least) 4 Burgers Worth Ingredients: 2 cans (each 280g drained) of Jackfruit (in the UK you can buy […]
Mini Blueberry Cheesecakes
Raw Vegan Mini Blueberry Cheesecakes Recipe: Time to make: 15 minutes (not including freezing) Freeze time: ~ 1 hour Yields: 8 Storage: Keep in the Freezer Base Ingredients: 50g rolled oats 50g pecan nuts […]
Scrambled Tofu
Vegan Scrambled Tofu Recipe: Time to Make: 10 minutes Yields: 2 large/4 small side portions Ingredients: 400g of tofu (drained – I used firm tofu, but silken will also work) 1 tbsp. […]
Easy Beetroot Hummus
Easy Vegan Beetroot Hummus Recipe: Time to Make: 5 minutes Yields: 6 servings Storage: Keep in the Fridge Ingredients: 240g chickpeas (can – drained) 1 cooked beetroot (use a little of […]
Crunchy Fudge Brownies
No-Bake Vegan Crunchy Fudge Brownies Recipe: Time to Make: 15 minutes Setting Time: ~ 2 hours Yields: 20 brownie squares Storage: Fridge or Freezer (for longer) Base Ingredients: 150g mixed […]
Shortbread
Easy Vegan Shortbread Recipe: Prep Time: 5 minutes Time in Fridge (Dough): 30 minutes Cook Time: 15 minutes Cool Time: 10 minutes Yields: 20 Ingredients: 200g dairy free butter 300g […]
Tomato and Mushroom Risotto
Creamy Vegan Tomato and Mushroom Risotto Recipe: Prep Time: 10 minutes Cook Time: 30-40 minutes Yields: 6 Portions Ingredients: 400g can chopped tomatoes 300g Cherry tomatoes – halved 250g risotto rice […]
‘Crème Eggs’
Vegan Crème Egg Recipe: Time to Make: ~ 30 minutes Yields: 10 eggs Storage: Keep in the Fridge Ingredients: 8 large squares of chocolate (I used 85% dark chocolate which is […]
Salted Caramel Doughnuts
Salted Caramel Vegan Doughnuts Recipe: Prep time: 5 minutes Cook time: ~10 minutes Yields: 8 Ingredients for Doughnuts: 10 tbsp. self raising flour 2.5 tbsp. baking powder 3 tbsp. sugar […]
