Chorizo Burrito Skillet
‘Breakfast at Stephanie’s’ – hard copies and eBook out now! This one-pan dish has SO much flavour and will save you a lot of washing up – win win, right?! […]
Roast Tomato Hummus Pasta
‘Breakfast at Stephanie’s’ – hard copies and eBook out now! This hearty pasta meal is a quick and easy go-to meal and is great for cooking en-mass! Vegan Roast Tomato […]
Omelette
‘Breakfast at Stephanie’s’ – hard copies and eBook out now! This vegan omelette from my book ‘Breakfast at Stephanie’s’ is full of flavour, and would make a perfect savoury breakfast, […]
Quick ‘n’ Easy Naan Bread
‘Breakfast at Stephanie’s’ – out now! These naan breads are so quick to make, and only have a handful of ingredients. They’ll be the perfect pairing for your family curry […]
Easy Lasagne
‘Breakfast at Stephanie’s’ – out now! This lasagne is a very homely, filling meal, perfect for the whole family. The prep may take a little bit of time, but I […]
Creamy One-Pot Pasta
Want a quick and easy meal, without having to make lots of mess by using lots of pots and pans? Then this pasta-dish is for you! Full of flavour and […]
Buffalo Cauliflower Bites
Don’t forget: my vegan breakfast recipe book is out now! Vegan Buffalo Cauliflower Bites Recipe: Prep time: ~ 5 minutes Cook time: ~ 20 minutes Yields: 2 portions Ingredients: 1 […]
Dirty Fries
Don’t forget: my vegan breakfast recipe book is out now! Vegan Dirty Fries Recipe with Cheese Sauce and Paprika Seitan Chicken: Prep time: ~ 15 minutes Cook time: ~ 1 […]
Mushroom & Walnut Ravioli
Vegan Mushroom and Walnut Ravioli with a Creamy Garlic Sauce – Recipe: Prep time: ~ 10 minutes Cook time: ~ 20 minutes Yields: 4 portions Pasta Ingredients: 260g plain flour […]
Jackfruit Tacos
Vegan Jackfruit Tacos Recipe: Prep Time: ~5 minutes Cook Time: ~10/15 minutes Yields: 2/3 portions Ingredients: Extra virgin olive oil for frying 280g of canned jackfruit (560g can drained) 2 […]
Refried Beans
Vegan Refried Beans Recipe: Prep time: 5 minutes Time to make: ~10 minutes Yields: ~4 portions Ingredients: 1 red onion (diced) 1 tbsp. extra virgin olive oil (for frying) 253g pinto […]
Chickpea & Lentil Salad
Vegan Chickpea and Lentil Salad Meal Prep Recipe: Prep Time: 5 minutes Time to Make: 5 minutes Fridge Time: (at least) 30 minutes Yields: 3/4 portions Ingredients: 2 cans of […]
Sticky BBQ Ribs
Vegan Sticky Seitan BBQ Ribs Recipe: Prep time: ~5 minutes Time to cook: ~30 minutes Yields: 4 portions Ingredients: 140g vital wheat gluten 200ml vegetable stock 2 tbsp. nutritional yeast […]
Red Lentil Spaghetti Bolognese
Vegan Red Lentil Bolognese Recipe: Prep Time: ~10 minutes Cook Time: ~45 minutes Yields: 4 big portions Storage: Sealed container in the fridge This recipe doesn’t include pasta or its […]
Falafel-Crust Pizza
Vegan Falafel-Crust Pizza Recipe: Prep Time: 10 minutes Cook Time: ~20-25 minutes Yields: 1 pizza Pizza-Crust Ingredients: 1 red onion (roughly chopped) Clove of garlic (chopped) 25g cashew nuts Small pack fresh […]
Seitan Steak
Vegan Seitan Steak with Peppercorn Sauce Recipe: Prep Time: ~10 minutes Cook Time: ~50 minutes Yields: 4 ‘steaks’ Steak Ingredients: 170g vital wheat gluten 3 tbsp. nutritional yeast 1 tbsp. […]
