Cheap Vegan Rainbow Food Prep Recipe: Prep Time: 5-10 minutes Cook Time: ~30 minutes Yields: 4 portions Storage: Sealed container in fridge Ingredients: 200g firm tofu 4 sweet potatoes (peeled […]

Pineapple and Cashew Stir Fry with Caramelised Tofu Recipe: Prep […]

Vegan Roasted Tomato and Pepper Soup Recipe: Prep Time: 5 minutes Cook Time: ~40 minutes Yields: 4 starter portions  Ingredients: 500g cherry tomatoes (halved) 3 large red peppers (capsicum – […]

Easy Vegan Mac ‘n’ Cheese Recipe: Prep Time: 5 minutes Cook Time: 20 minutes Yields: 4 portions Ingredients: 250g macaroni (dried) 1 medium onion diced 30g golden breadcrumbs 20g nutritional […]

Easy Vegan Gnocchi Recipe: Prep Time: 5 minutes Cook Time: 40 minutes Yields: 8 portions Ingredients: 1.4 kg potatoes (peeled and chopped into small chunks) 280g plain flour Mixed herbs, […]

Vegan Pulled BBQ Jackfruit Burger Recipe: Prep Time: 5 minutes Cook Time: 1 hour 30 minutes Yields: (at least) 4 Burgers Worth Ingredients: 2 cans (each 280g drained) of Jackfruit (in the UK you can buy […]

Vegan Scrambled Tofu Recipe: Time to Make: 10 minutes Yields: 2 large/4 small side portions Ingredients: 400g of tofu (drained – I used firm tofu, but silken will also work) 1 tbsp. […]

Easy Vegan Beetroot Hummus Recipe: Time to Make: 5 minutes Yields: 6 servings Storage: Keep in the Fridge Ingredients: 240g chickpeas (can – drained) 1 cooked beetroot (use a little of […]

Creamy Vegan Tomato and Mushroom Risotto Recipe: Prep Time: 10 minutes Cook Time: 30-40 minutes Yields: 6 Portions Ingredients: 400g can chopped tomatoes 300g Cherry tomatoes – halved 250g risotto rice […]

Vegan Falafel Dogs Recipe: Prep time: 10 minutes Cook time: 20 minutes Yields: 10 ‘dogs’ Ingredients: 720g canned chickpeas (drained) 2 red onions Bunch of coriander 3 tsp. cumin 100g flour […]