Vegan Red Lentil Bolognese Recipe: Prep Time: ~10 minutes Cook Time: ~45 minutes Yields: 4 big portions Storage: Sealed container in the fridge This recipe doesn’t include pasta or its […]

Vegan Falafel-Crust Pizza Recipe: Prep Time: 10 minutes Cook Time: ~20-25 minutes Yields: 1 pizza Pizza-Crust Ingredients: 1 red onion (roughly chopped) Clove of garlic (chopped) 25g cashew nuts Small pack fresh […]

Vegan Seitan Steak with Peppercorn Sauce Recipe: Prep Time: ~10 minutes Cook Time: ~50 minutes Yields: 4 ‘steaks’ Steak Ingredients: 170g vital wheat gluten 3 tbsp. nutritional yeast 1 tbsp. […]

Vegan Sweet Potato Waffles Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 6 waffles Ingredients: 2 medium sweet potatoes (weighing ~ 350g) 20ml almond milk (or other dairy free […]

Vegan Peri Peri Pulled Jackfruit Recipe: Prep Time: 5-10 minutes Cook Time: ~10-15 minutes Yields: 2 servings Storage: Sealed container in the fridge Ingredients: 280g canned jackfruit (drained) Peri Peri […]

Vegan Greek Gyros with Tzatziki Recipe: Prep Time: ~10 minutes Cook Time: ~30 minutes Yields: 4 Gyros Gyros ‘Meat’ Ingredients:  75g dried soya mince (I got mine from Tesco in […]

Cheap Vegan Rainbow Food Prep Recipe: Prep Time: 5-10 minutes Cook Time: ~30 minutes Yields: 4 portions Storage: Sealed container in fridge Ingredients: 200g firm tofu 4 sweet potatoes (peeled […]

Pineapple and Cashew Stir Fry with Caramelised Tofu Recipe: Prep […]

Easy Vegan Gnocchi Recipe: Prep Time: 5 minutes Cook Time: 40 minutes Yields: 8 portions Ingredients: 1.4 kg potatoes (peeled and chopped into small chunks) 280g plain flour Mixed herbs, […]

Vegan Pulled BBQ Jackfruit Burger Recipe: Prep Time: 5 minutes Cook Time: 1 hour 30 minutes Yields: (at least) 4 Burgers Worth Ingredients: 2 cans (each 280g drained) of Jackfruit (in the UK you can buy […]

Vegan Scrambled Tofu Recipe: Time to Make: 10 minutes Yields: 2 large/4 small side portions Ingredients: 400g of tofu (drained – I used firm tofu, but silken will also work) 1 tbsp. […]

Easy Vegan Beetroot Hummus Recipe: Time to Make: 5 minutes Yields: 6 servings Storage: Keep in the Fridge Ingredients: 240g chickpeas (can – drained) 1 cooked beetroot (use a little of […]

Creamy Vegan Tomato and Mushroom Risotto Recipe: Prep Time: 10 minutes Cook Time: 30-40 minutes Yields: 6 Portions Ingredients: 400g can chopped tomatoes 300g Cherry tomatoes – halved 250g risotto rice […]

Vegan Falafel Dogs Recipe: Prep time: 10 minutes Cook time: 20 minutes Yields: 10 ‘dogs’ Ingredients: 720g canned chickpeas (drained) 2 red onions Bunch of coriander 3 tsp. cumin 100g flour […]