Vegan Red Lentil Bolognese Recipe: Prep Time: ~10 minutes Cook Time: ~45 minutes Yields: 4 big portions Storage: Sealed container in the fridge This recipe doesn’t include pasta or its […]
Vegan Scrambled Tofu Recipe: Time to Make: 10 minutes Yields: 2 large/4 small side portions Ingredients: 400g of tofu (drained – I used firm tofu, but silken will also work) 1 tbsp. […]
Easy Vegan Beetroot Hummus Recipe: Time to Make: 5 minutes Yields: 6 servings Storage: Keep in the Fridge Ingredients: 240g chickpeas (can – drained) 1 cooked beetroot (use a little of […]