Chocolate Wreath
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! The chocolate wreaths will make a lovely Christmas-cake topper, or simply a delicious treat to be enjoyed at the annual […]
Candy Cane Shortbread
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! The candy-cane shaped shortbread add a Christmassy twist to a very delicious and easy to make treat! Vegan Candy Cane […]
Reindeer Brownies
‘Breakfast at Stephanie’s’ & Vegan Christmas Jumper – out now! These gooey chocolate brownies are so fun and easy to make, and would make a perfect desert option at your […]
No-Bake Chocolate Chip Cookie Dough Bites
This healthy, raw and easy to make cookie dough will help satisfy your sweet tooth! It’s a perfect snack to make in advance, pop in the fridge and grab on […]
Sweet Pumpkin Bread
Don’t forget: my vegan breakfast recipe book is out now! Got a pumpkin left over from Halloween? Or have you bought one and you’re not sure what to do with […]
Peanut Butter Cups
Vegan Peanut Butter Cups Recipe: Time to make: ~ 5 minutes Freeze time: ~ 40 minutes Yields: 8 cups Storage: In freezer Ingredients: 150g coconut oil 40g cocoa powder 30 […]
Superfood Chocolate Bark
Vegan Superfood Chocolate Bark Recipe: Time to make: ~5 minutes Cool time: ~30-40 minutes Storage: Sealed container in the fridge Ingredients: 100g coconut oil (melted) 40g cocoa powder 2 tbsp. […]
Chocolate Orange Doughnuts
Vegan Chocolate Orange Doughnuts Recipe: Prep Time: ~5 minutes Cook Time: ~15 minutes Cool Time: ~20 minutes Yields: 8 (mini doughnuts) You will need a doughnut tray for these – […]
Banana Pancakes
Vegan Banana Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 16 Ingredients: 60g ground porridge oats 60g plain flour 1 tsp. baking power 240ml soya milk 2 tsp. […]
Coconut Whipped Cream
Vegan Coconut Whipped Cream Recipe: Prep Time: ~ 8 hours Time to Make: 5 minutes Storage: Sealed container in fridge (for up to 2 weeks) Ingredients: 1 can of coconut […]
Fluffy Pancakes
Fluffy Vegan Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 8 Pancakes Ingredients: 250ml soya milk (or other vegan milk) 2.5 tsp. egg replacer (mine had to […]
Raw Nut-Free Cheesecakes
Vegan Raw Nut-Free Cheesecake Recipe: Prep Time: ~10 minutes Freeze Time: 2/3 hours Yields: 4 Mini Cheesecakes or 1 Small Cheesecake Storage: Sealed Container in Freezer Crust Ingredients: 110g rolled […]
Popcorn Granola
Popcorn Granola and Granola Balls Recipe: Prep Time: 5 minutes Cook Time: ~15 minutes Yields: ~4 portions or ~12 balls Storage: Sealed container (granola) or fridge (balls) Ingredients: 150g rolled […]
Chickpea Cinnamon Rolls
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]
Chocolate Orange Cheesecake
Raw Vegan Chocolate Orange Cheesecake Recipe: Prep Time: 10 minutes Freeze Time: ~ 2 hours Yields: ~ 14 slices Storage: Freezer Base Ingredients: 120g mixed nuts 40g rolled oats 250g pitted […]
Chocolate Sponge Jars
Vegan Chocolate Sponge Jars Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 4 Jars Dry Ingredients: 45g plain flour 12g cocoa powder 40g sweetener (avoid artificial) 1/2 tsp. […]
