Vegan ‘Twix’ Bars
It’s been a while – time for a new recipe! This time it’s a healthier twist on the non-vegan ‘Twix’. This recipe is super easy to make, and can be […]
Vegan American Pancakes
This is now my 3rd pancake recipe on this page as there are truly so many ways you can make pancakes cruelty free and delicious. And with fewer ingredients than […]
Vegan Chocolate Orange Cupcake Recipe
These cupcakes are so easy to make, that even a novice baker can’t go wrong! And if you don’t like chocolate orange, simply change the orange extract for another, for […]
No-Bake Chocolate Chip Cookie Dough Bites
This healthy, raw and easy to make cookie dough will help satisfy your sweet tooth! It’s a perfect snack to make in advance, pop in the fridge and grab on […]
Peanut Butter Cups
Vegan Peanut Butter Cups Recipe: Time to make: ~ 5 minutes Freeze time: ~ 40 minutes Yields: 8 cups Storage: In freezer Ingredients: 150g coconut oil 40g cocoa powder 30 […]
Superfood Chocolate Bark
Vegan Superfood Chocolate Bark Recipe: Time to make: ~5 minutes Cool time: ~30-40 minutes Storage: Sealed container in the fridge Ingredients: 100g coconut oil (melted) 40g cocoa powder 2 tbsp. […]
Chocolate Orange Doughnuts
Vegan Chocolate Orange Doughnuts Recipe: Prep Time: ~5 minutes Cook Time: ~15 minutes Cool Time: ~20 minutes Yields: 8 (mini doughnuts) You will need a doughnut tray for these – […]
Banana Pancakes
Vegan Banana Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 16 Ingredients: 60g ground porridge oats 60g plain flour 1 tsp. baking power 240ml soya milk 2 tsp. […]
Coconut Whipped Cream
Vegan Coconut Whipped Cream Recipe: Prep Time: ~ 8 hours Time to Make: 5 minutes Storage: Sealed container in fridge (for up to 2 weeks) Ingredients: 1 can of coconut […]
Fluffy Pancakes
Fluffy Vegan Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 8 Pancakes Ingredients: 250ml soya milk (or other vegan milk) 2.5 tsp. egg replacer (mine had to […]
Raw Nut-Free Cheesecakes
Vegan Raw Nut-Free Cheesecake Recipe: Prep Time: ~10 minutes Freeze Time: 2/3 hours Yields: 4 Mini Cheesecakes or 1 Small Cheesecake Storage: Sealed Container in Freezer Crust Ingredients: 110g rolled […]
Popcorn Granola
Popcorn Granola and Granola Balls Recipe: Prep Time: 5 minutes Cook Time: ~15 minutes Yields: ~4 portions or ~12 balls Storage: Sealed container (granola) or fridge (balls) Ingredients: 150g rolled […]
Chickpea Cinnamon Rolls
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]
Chocolate Orange Cheesecake
Raw Vegan Chocolate Orange Cheesecake Recipe: Prep Time: 10 minutes Freeze Time: ~ 2 hours Yields: ~ 14 slices Storage: Freezer Base Ingredients: 120g mixed nuts 40g rolled oats 250g pitted […]
Chocolate Sponge Jars
Vegan Chocolate Sponge Jars Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 4 Jars Dry Ingredients: 45g plain flour 12g cocoa powder 40g sweetener (avoid artificial) 1/2 tsp. […]
Mini Blueberry Cheesecakes
Raw Vegan Mini Blueberry Cheesecakes Recipe: Time to make: 15 minutes (not including freezing) Freeze time: ~ 1 hour Yields: 8 Storage: Keep in the Freezer Base Ingredients: 50g rolled oats 50g pecan nuts […]
