Raw Vegan Mini Blueberry Cheesecakes Recipe: Time to make: 15 minutes (not including freezing) Freeze time: ~ 1 hour Yields: 8 Storage: Keep in the Freezer Base Ingredients: 50g rolled oats 50g pecan nuts […]

No-Bake Vegan Crunchy Fudge Brownies Recipe: Time to Make: 15 minutes Setting Time: ~ 2 hours Yields: 20 brownie squares Storage: Fridge or Freezer (for longer) Base Ingredients: 150g mixed […]

Easy Vegan Shortbread Recipe: Prep Time: 5 minutes Time in Fridge (Dough): 30 minutes Cook Time: 15 minutes Cool Time: 10 minutes Yields: 20 Ingredients: 200g dairy free butter 300g […]

Vegan Crème Egg Recipe: Time to Make: ~ 30 minutes Yields: 10 eggs Storage: Keep in the Fridge Ingredients: 8 large squares of chocolate (I used 85% dark chocolate which is […]

Salted Caramel Vegan Doughnuts Recipe: Prep time: 5 minutes Cook time: ~10 minutes Yields: 8 Ingredients for Doughnuts: 10 tbsp. self raising flour 2.5 tbsp. baking powder 3 tbsp. sugar […]