Coconut Whipped Cream
Vegan Coconut Whipped Cream Recipe: Prep Time: ~ 8 hours Time to Make: 5 minutes Storage: Sealed container in fridge (for up to 2 weeks) Ingredients: 1 can of coconut […]
Fluffy Pancakes
Fluffy Vegan Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 8 Pancakes Ingredients: 250ml soya milk (or other vegan milk) 2.5 tsp. egg replacer (mine had to […]
Peri Peri Pulled Jackfruit
Vegan Peri Peri Pulled Jackfruit Recipe: Prep Time: 5-10 minutes Cook Time: ~10-15 minutes Yields: 2 servings Storage: Sealed container in the fridge Ingredients: 280g canned jackfruit (drained) Peri Peri […]
Raw Nut-Free Cheesecakes
Vegan Raw Nut-Free Cheesecake Recipe: Prep Time: ~10 minutes Freeze Time: 2/3 hours Yields: 4 Mini Cheesecakes or 1 Small Cheesecake Storage: Sealed Container in Freezer Crust Ingredients: 110g rolled […]
Greek Gyros
Vegan Greek Gyros with Tzatziki Recipe: Prep Time: ~10 minutes Cook Time: ~30 minutes Yields: 4 Gyros Gyros ‘Meat’ Ingredients: 75g dried soya mince (I got mine from Tesco in […]
Cheap Rainbow Food Prep
Cheap Vegan Rainbow Food Prep Recipe: Prep Time: 5-10 minutes Cook Time: ~30 minutes Yields: 4 portions Storage: Sealed container in fridge Ingredients: 200g firm tofu 4 sweet potatoes (peeled […]
Popcorn Granola
Popcorn Granola and Granola Balls Recipe: Prep Time: 5 minutes Cook Time: ~15 minutes Yields: ~4 portions or ~12 balls Storage: Sealed container (granola) or fridge (balls) Ingredients: 150g rolled […]
Pineapple and Cashew Stir Fry with Caramelised Tofu
Pineapple and Cashew Stir Fry with Caramelised Tofu Recipe: Prep […]
Beany Tomato Pastry Parcels
Vegan Beany Tomato Pastry Parcels Recipe: Prep Time: ~5 minutes Cook Time: ~25 minutes Yields: 24 parcels Storage: Keep in a sealed container Ingredients: 2 packs (320g each) of Jus-Rol […]
Chocolate Orange Christmas Cupcakes
Vegan Chocolate Orange Cupcakes (with Coconut and Almond Frosting) Recipe: Prep Time: ~10 minutes Cook Time: 12 minutes Cool Time: ~30 minutes Yields: 12 cupcakes Storage: Keep in the fridge […]
Roasted Tomato and Pepper Soup
Vegan Roasted Tomato and Pepper Soup Recipe: Prep Time: 5 minutes Cook Time: ~40 minutes Yields: 4 starter portions Ingredients: 500g cherry tomatoes (halved) 3 large red peppers (capsicum – […]
Chickpea Cinnamon Rolls
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]
Mac ‘n’ Cheese
Easy Vegan Mac ‘n’ Cheese Recipe: Prep Time: 5 minutes Cook Time: 20 minutes Yields: 4 portions Ingredients: 250g macaroni (dried) 1 medium onion diced 30g golden breadcrumbs 20g nutritional […]
Cheese and Tomato Gnocchi
Easy Vegan Gnocchi Recipe: Prep Time: 5 minutes Cook Time: 40 minutes Yields: 8 portions Ingredients: 1.4 kg potatoes (peeled and chopped into small chunks) 280g plain flour Mixed herbs, […]
Chocolate Orange Cheesecake
Raw Vegan Chocolate Orange Cheesecake Recipe: Prep Time: 10 minutes Freeze Time: ~ 2 hours Yields: ~ 14 slices Storage: Freezer Base Ingredients: 120g mixed nuts 40g rolled oats 250g pitted […]
Chocolate Sponge Jars
Vegan Chocolate Sponge Jars Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 4 Jars Dry Ingredients: 45g plain flour 12g cocoa powder 40g sweetener (avoid artificial) 1/2 tsp. […]
