Banana Pancakes
Vegan Banana Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 16 Ingredients: 60g ground porridge oats 60g plain flour 1 tsp. baking power 240ml soya milk 2 tsp. […]
Red Lentil Spaghetti Bolognese
Vegan Red Lentil Bolognese Recipe: Prep Time: ~10 minutes Cook Time: ~45 minutes Yields: 4 big portions Storage: Sealed container in the fridge This recipe doesn’t include pasta or its […]
Sweet Potato Dog Cookies
Vegan Sweet Potato Dog Cookie (suitable for humans too) Recipe: Prep Time: ~ 5 minutes Cook Times: ~ 30 minutes Yields: ~ 20 cookies (depends on the size and shape […]
Falafel-Crust Pizza
Vegan Falafel-Crust Pizza Recipe: Prep Time: 10 minutes Cook Time: ~20-25 minutes Yields: 1 pizza Pizza-Crust Ingredients: 1 red onion (roughly chopped) Clove of garlic (chopped) 25g cashew nuts Small pack fresh […]
Seitan Steak
Vegan Seitan Steak with Peppercorn Sauce Recipe: Prep Time: ~10 minutes Cook Time: ~50 minutes Yields: 4 ‘steaks’ Steak Ingredients: 170g vital wheat gluten 3 tbsp. nutritional yeast 1 tbsp. […]
Sweet Potato Waffles
Vegan Sweet Potato Waffles Recipe: Prep Time: 5 minutes Cook Time: 30 minutes Yields: 6 waffles Ingredients: 2 medium sweet potatoes (weighing ~ 350g) 20ml almond milk (or other dairy free […]
Coconut Whipped Cream
Vegan Coconut Whipped Cream Recipe: Prep Time: ~ 8 hours Time to Make: 5 minutes Storage: Sealed container in fridge (for up to 2 weeks) Ingredients: 1 can of coconut […]
Fluffy Pancakes
Fluffy Vegan Pancakes Recipe: Prep Time: 5 minutes Cook Time: 10 minutes Yields: 8 Pancakes Ingredients: 250ml soya milk (or other vegan milk) 2.5 tsp. egg replacer (mine had to […]
Peri Peri Pulled Jackfruit
Vegan Peri Peri Pulled Jackfruit Recipe: Prep Time: 5-10 minutes Cook Time: ~10-15 minutes Yields: 2 servings Storage: Sealed container in the fridge Ingredients: 280g canned jackfruit (drained) Peri Peri […]
Raw Nut-Free Cheesecakes
Vegan Raw Nut-Free Cheesecake Recipe: Prep Time: ~10 minutes Freeze Time: 2/3 hours Yields: 4 Mini Cheesecakes or 1 Small Cheesecake Storage: Sealed Container in Freezer Crust Ingredients: 110g rolled […]
Greek Gyros
Vegan Greek Gyros with Tzatziki Recipe: Prep Time: ~10 minutes Cook Time: ~30 minutes Yields: 4 Gyros Gyros ‘Meat’ Ingredients: 75g dried soya mince (I got mine from Tesco in […]
Cheap Rainbow Food Prep
Cheap Vegan Rainbow Food Prep Recipe: Prep Time: 5-10 minutes Cook Time: ~30 minutes Yields: 4 portions Storage: Sealed container in fridge Ingredients: 200g firm tofu 4 sweet potatoes (peeled […]
Popcorn Granola
Popcorn Granola and Granola Balls Recipe: Prep Time: 5 minutes Cook Time: ~15 minutes Yields: ~4 portions or ~12 balls Storage: Sealed container (granola) or fridge (balls) Ingredients: 150g rolled […]
Pineapple and Cashew Stir Fry with Caramelised Tofu
Pineapple and Cashew Stir Fry with Caramelised Tofu Recipe: Prep […]
Roasted Tomato and Pepper Soup
Vegan Roasted Tomato and Pepper Soup Recipe: Prep Time: 5 minutes Cook Time: ~40 minutes Yields: 4 starter portions Ingredients: 500g cherry tomatoes (halved) 3 large red peppers (capsicum – […]
Chickpea Cinnamon Rolls
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]
