Vegan Red Lentil Bolognese Recipe: Prep Time: ~10 minutes Cook Time: ~45 minutes Yields: 4 big portions Storage: Sealed container in the fridge This recipe doesn’t include pasta or its […]
Vegan Coconut Whipped Cream Recipe: Prep Time: ~ 8 hours Time to Make: 5 minutes Storage: Sealed container in fridge (for up to 2 weeks) Ingredients: 1 can of coconut […]
Healthy Vegan Cinnamon Rolls (Made with Chickpeas) Recipe: Time to Make: 15 minutes Rising Time: 1 hour Cooking Time: 30 minutes Yields: 12 rolls Roll Ingredients: 240g chickpeas (can – drained, but use about […]