Scrambled Tofu
Vegan Scrambled Tofu Recipe: Time to Make: 10 minutes Yields: 2 large/4 small side portions Ingredients: 400g of tofu (drained – I used firm tofu, but silken will also work) 1 tbsp. […]
Easy Beetroot Hummus
Easy Vegan Beetroot Hummus Recipe: Time to Make: 5 minutes Yields: 6 servings Storage: Keep in the Fridge Ingredients: 240g chickpeas (can – drained) 1 cooked beetroot (use a little of […]
Crunchy Fudge Brownies
No-Bake Vegan Crunchy Fudge Brownies Recipe: Time to Make: 15 minutes Setting Time: ~ 2 hours Yields: 20 brownie squares Storage: Fridge or Freezer (for longer) Base Ingredients: 150g mixed […]
Shortbread
Easy Vegan Shortbread Recipe: Prep Time: 5 minutes Time in Fridge (Dough): 30 minutes Cook Time: 15 minutes Cool Time: 10 minutes Yields: 20 Ingredients: 200g dairy free butter 300g […]
Tomato and Mushroom Risotto
Creamy Vegan Tomato and Mushroom Risotto Recipe: Prep Time: 10 minutes Cook Time: 30-40 minutes Yields: 6 Portions Ingredients: 400g can chopped tomatoes 300g Cherry tomatoes – halved 250g risotto rice […]
‘Crème Eggs’
Vegan Crème Egg Recipe: Time to Make: ~ 30 minutes Yields: 10 eggs Storage: Keep in the Fridge Ingredients: 8 large squares of chocolate (I used 85% dark chocolate which is […]
Salted Caramel Doughnuts
Salted Caramel Vegan Doughnuts Recipe: Prep time: 5 minutes Cook time: ~10 minutes Yields: 8 Ingredients for Doughnuts: 10 tbsp. self raising flour 2.5 tbsp. baking powder 3 tbsp. sugar […]
Falafel Dogs
Vegan Falafel Dogs Recipe: Prep time: 10 minutes Cook time: 20 minutes Yields: 10 ‘dogs’ Ingredients: 720g canned chickpeas (drained) 2 red onions Bunch of coriander 3 tsp. cumin 100g flour […]
